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Entrees

Atlantic Salmon

seasoned with paprika and broiled, served with vegetable and potato 18.95

Broiled or Fried Filet of Sole 16.95

Sautéed Chicken

16.50 served in sauce of your choice:

Marsala: with sauté mushroom

Marsala wine and a rich demi- glaze

Francaise: egg battered and pan sauté in a lemon white wine sauce

Picatta: Pan Seared and cooked in a lemon caper white wine sauce

Healthy Grilled Chicken Marinated

skinless breast of chicken char grilled served with mixed vegetable 15.95