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Entrees

Atlantic Salmon seasoned with paprika and broiled, served along vegetable and potato 18.95

Broiled or Fried Filet of Sole 16.95

Sautéed Chicken 16.50 served in sauce of your choice:

Marsala: with sautéed mushroom, marsala wine and a rich demi glace

Francaice: egg battered and pan sautéed in a lemon white wine sauce

Picatta: Pan Seared and cooked in a caper white wine sauce

Healthy Grilled Chicken marinated skinless breast of chicken char grilled served with mixed vegetable 15.50

*Entrees served with a dinner salad and choice of Yukon smashed potatoes, rice pilaf, linguini or fries

Baked potato served after 5:00 p.m.