$30.00
1st Course (Choose One)
Hot Antipasto
With fired calamari, eggplant rollitini and mussel’s marinara
OR
Cold Antipasto
With fresh assorted cheeses, meats, and vegetable
2nd Course (Choose One)
Rigatoni Alfredo, Gnocchi Pomodoro, or Penne Vodka
Main Course (Choose One)
Emerson’s Famous Sliced Steak Platter
Thinly sliced sirloin served over toast points
Topped with sizzling brown butter & served with fries
Grilled Ribeye Steak USDA Choice Meat
Seasoned with salt and pepper, grilled to your liking
Mashed potato and vegetable
Filet of Sole with a Crab Meat Stuffing
Topped with lobster cream sauce
Rice and vegetable
Sole Oreganato
Broiled filet of sole with a breadcrumb & oregano topping
Rice and vegetable
Chicken Francaise
Egg battered chicken breast in a lemon white sauce
Mashed potato and vegetable
Roast Chicken Breast
Cast iron seared and roasted topped with chicken gravy
Homemade stuffing and vegetable
DESSERT
Choice of Vanilla, Chocolate, or Chocolate Chip Mint Ice Cream