$30.00
1st Course (Choose One)
Hot Antipasto
With fried calamari, eggplant rollatini and mussels marinara
OR
Cold Antipasto
With fresh assorted cheeses, meats, and vegetable
2nd Course (Choose One)
Rigatoni Alfredo, Linguine Marinara, or Penne Vodka
Main Course (Choose Three)
Emerson’s Famous Sliced Steak Platter
Thinly sliced sirloin served over toast points
Topped with sizzling brown butter & served with fries
Grilled Ribeye Steak USDA Choice Meat
Seasoned with salt and pepper, grilled to your liking
Mashed potato and vegetable
Filet of Sole with a Crab Meat Stuffing
Topped with lobster cream sauce
Rice and vegetable
Sole Oreganato
Broiled filet of sole with a breadcrumb & oregano topping
Rice and vegetable
Chicken Francaise
Egg battered chicken breast in a lemon white sauce
Mashed potato and vegetable
Chicken Cordon Bleu
Stuffed Chicken Breast with ham & cheese
With a sherry brown sauce
Mashed potato and vegetable
DESSERT
Choice of Vanilla, Chocolate, or Chocolate Chip Mint Ice Cream
Cake of your choice
Coffee and Tea