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Buffet Menu

Choice of One Per Category
$33 OR $31 (For Repass)

Pasta

Penne Bolognese
Penne Primavera
Meat Ravioli Parmesan
Cheese Ravioli Parmesan
Penne Vodka

Fish

Stuffed Filet of Sole with crabmeat stuffing
Salmon Oreganato
Sole Oreganato
Salmon Florentine

Chicken

Francaise
Cordon Bleu
Picatta
Marsala
Parmesan

Beef

Sliced Steak Platter
Roast Loin of Pork Pinwheels: stuffed with fresh spinach, roasted red peppers & mozzarella with light brown gravy

Potato

Garlic Mashed Potatoes
Rosemary Roasted Potatoes

Rice

Rice Pilaf

Included in Buffet

Crudite – Salad – Vegetable Medley
Soda – Coffee – Tea – Ice Cream

 

20% Service Charge
(No To Go Food From Buffet Permitted)